Have a safe and happy Halloween!
Thursday, October 28, 2010
Tuesday, October 26, 2010
Katie has been sleeping on her mattress in Maddie's room almost two weeks now and they both love it.
Katie: I want to sleep with sissy all the time!
Mo: Me too! (although yelling "me too" seems to be a knee-jerk response, and not always one she means)
How can we say no to these faces?
So, for those of you who have kids who share a room: Do you have any tips? Pointers? Absolute Dos or Don'ts?
Friday, October 22, 2010
Tuesday, October 19, 2010
Saturday, October 16, 2010
Wednesday, October 13, 2010
Saturday, October 9, 2010
Katie: I'm not a baby anymore Mama.
Me: Honey, you will always be my baby girl. Even when you're 40, you'll still be my baby girl.
Katie: Okay, but do you think you'll still remember then?
Me: Oh, I hope so.
Wednesday, October 6, 2010
Monday, October 4, 2010
While I bake often for some reason I had never made a cake from scratch before. So, for Papa's birthday I made a first attempt and it was in word: Bad.
Katie (with a half-eaten cake in front of her): I think I'm all done Mama.
Papa: That was the litmus test you know.
No idea what I did wrong. It was so disappointing. I even made strawberry butter cream frosting, which we all tried to eat off the awful cake.
We had some leftover frosting, so we made sugar cookies today in order to salvage some of the labor that went into making that.
I will be making cakes over the next few weeks to try to ameliorate this situation.
In the meantime, here is my strawberry frosting recipe, which took me many batches to perfect.
Strawberry Butter Cream Frosting
1 C. unsalted butter (two cubes)
1 C. fresh or frozen strawberries, hulled
2 lbs. powdered sugar (two boxes)
1. Press strawberries through a sieve to get rid of as much liquid as possible. Result should yield approximately 1/2 C. strawberry pulp.
2. Puree pulp.
3. Cream butter with a hand mixer.
4. Add powdered sugar and pulp little by little while with hand mixer on low until you reach desired consistency.